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Results 61 - 70 of 120 for city

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61. CITY CHICKEN

Melt shortening in skillet. Brown cubes of beef, remove from skillet and cool slightly. Thread 3 or 4 pieces of beef on each skewer and ...

62. GLAZED MICROWAVE CITY CHICKEN

Combine soy sauce, wine, oregano, garlic and paprika. Pour over chicken in large plastic bag. Press air out; tie top securely. Turn several ...

63. CITY FOLKS WINE

Mix sugar, yeast and juice. Put in gallon jug with small neck opening. Fill then with water to make a gallon. Place a balloon on jug. (Be ...

64. CITY CLERK SWEET POTATO BISCUITS

Boil two to three "Eastern Shore" sweet potatoes, peel and mash. While mashed potatoes are still warm, measure 1 1/2 cups into a large ...

65. COUNTRY CITY STRUT

Pre-wash and clean chitterlins (even store fresh cleaned chitterlins should be re-done). Cut up into smaller pieces. Place in large pot, ...

66. FAT CITY OYSTERS

Preheat oven to 400 degrees. Spray baking dish with cooking spray. Combine crumbs, Parmesan cheese and spices. Sprinkle 1/3 of the crumb ...

67. CITY MARKET PEACH COBBLER

Prepare crust. Chill 30 minutes. Preheat oven to 350 degrees. On waxed paper, roll half of chilled dough to 1/8-inch thickness. Place in ...

68. CITY CHICKEN

Surprise--No Chicken!! Place on small wooden sticks. Beat eggs, dip meat, roll in flour, egg, then corn flake crumbs. Brown in frying pan. ...

69. "CITY-FRIED" GRAPE JELLY

Combine sugar and water in large kettle. Mix well. Cook, stirring over high heat to dissolve sugar. Bring to boil. Boil 1 minute, stirring ...

70. DAD'S CITY LIGHT CAFE CHICKEN

Prepare pilaf ahead of time. Saute chicken breast in butter until all pink is gone and meat is barely cooked through. Add carrots, celery ...

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