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Results 61 - 70 of 1,270 for cinnamon sugar roll ups
61. CINNAMON ROLLS
Scald milk. When warm, add yeast and sugar. Mix in 1 1/2 ... bowl. Knead dough. Roll out 1/4 inch thick. Spread ... Sprinkle sugar and cinnamon; roll like jelly roll. ... Bake at 350 degrees.
62. CINNAMON ROLLS
Mix together and let rise ... dough rise again. Roll dough out into a square ... the dough. (More cinnamon to taste.) Roll up, seal ... 1/2 cup brown sugar, 1/4 cup butter and ... as for cinnamon rolls.
Lightly grease Bundt pan. Sprinkle pecans in bottom. Place rolls in pan and sprinkle with ... heat; add brown sugar and cinnamon. Pour over rolls. Let ... then, remove from pan.
Cut each won ton in ... (If using egg roll skins, cut each into quarters, ... with butter. Combine sugar and cinnamon together, sprinkle evenly over rectangles. ... Calories per crisp: 27.
On lightly floured surface roll 1/2 recipe basic roll dough to 16 x 8-inch rectangle. Mix sugar and cinnamon; add butter. Spread over ... desired. Makes 16 rolls.
Press 1 package of rolls into 9 x 13 pan. ... one cup of sugar and vanilla. Spread onto bottom ... 1/2 sugar and cinnamon and sprinkle on top. Bake at 350°F for 30 minutes.
Grease 9x13 inch pan. Mix cinnamon with 1/4 cup of the brown sugar. Roll frozen rolls in oil to ... pan very loosely while they rise overnight.
Grease and flour Bundt pan. Layer pecans and dinner rolls. Combine sugar, cinnamon and pudding. Sprinkle over top ... 350°F for 30 minutes.
Remove rolls from freezer. Grease Bundt pan. Melt brown sugar, corn syrup and butter ... Combine sugar and cinnamon and roll each ball of ... onto plate to cool.
Preheat oven to 400 degrees. Unroll crescent rolls and separate into 8 triangles. ... with butter. Combine sugar and cinnamon and sprinkle over rolls. Pour ... minutes. Yield: 16 rolls.
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