Basic roll dough (1/2 recipe)
1/4 c. sugar
1 tsp. ground cinnamon
2 tbsp. butter, melted
1/4 c. raisins

On lightly floured surface roll 1/2 recipe basic roll dough to 16 x 8-inch rectangle. Mix sugar and cinnamon; add butter. Spread over dough. Sprinkle with raisins. Rolls as for jelly roll, starting with long edge; seal. Cut in 1-inch slices. Place, cut side down, in greased 9 x 9 x 2-inch baking pan.

Cover; let rise in warm place until double, 30 to 45 minutes. Bake in moderate oven (375 degrees) for 20 minutes. Remove from pan. Frost with confectioners' icing, if desired. Makes 16 rolls.