ROLLS:

1 can biscuit dough
1 1/2 sticks butter
1 1/4 c. brown sugar
2 tsp. cinnamon
1 1/4 c. raisins

POWDERED SUGAR ICING:

2 c. powdered sugar
1/2 stick melted butter
3 tbsp. milk

Roll out dough. Melt butter. Add brown sugar, cinnamon and raisins. Mix and spread over dough. Roll as if making jelly roll. Cut into 1" strips. Place on greased baking pan. Allow to rise. Bake until golden brown at 400 degrees. Frost with powdered sugar icing.