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Results 61 - 70 of 77 for chuck steak
The day before, heat oil in saucepan. Add garlic, mustard, soy sauce and rosemary. Cook 1 minute, stirring constantly. Remove from heat. ...
Sprinkle A-1 sauce over top of meat. Pour mushroom soup over and sprinkle the top with the dry onion soup. Wrap roast in foil, sealing ...
Place roast in large frying pan or pot. Add all ingredients and cover. Cook slowly for 2 or 3 hours. Makes delicious gravy.
Combine in a bowl: Place ... medium rare. Brush with marinade to keep roast moist. Cut diagonally to serve. (Grill steaks 5-6 minutes per side.)
65. EASY CHUCK ROAST
Place all ingredients into a large crockpot and add potatoes and carrots if desired. Cook on high approximately 6 hours. Serve right out of ...
Sprinkle both sides of meat ... Marinate roast or steaks in spice mixture 3 to ... about an hour. Cook steaks to suit. Marinade has great taste!
67. CHUCK TERIYAKI
Sprinkle meat tenderizer on 3 hours ahead, 1/2 teaspoon per pound on each side. Cut into strips or cubes, remove excess fat. Combine ...
68. CHUCK WAGON
Brown onion in oil. Salt and pepper chuck steak pieces, flour them, and brown ... peppers and carrots later. Simmer 1 1/2 to 2 hours until tender.
69. ZIPPY CHUCK
Brown meat well in oil ... water during cooking if necessary. Skim excess fat from pan and serve steak with remaining sauce if desired. Serves 4.
70. CHUCK ROAST
Marinate meat in remaining ingredients for 1 hour or longer. Roast at 350 degrees in covered pan in small amount of marinade, allowing 3 to ...
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