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Results 61 - 70 of 261 for chuck roast vegetable
Brown roast evenly on all sides in Dutch oven coated with vegetable spray. Add sliced onion, celery, ... are tender. DELICIOUS! Serve with rolls.
62. BEEF STEW
Add salt and pepper to ... the meat. Parboil vegetables for 10 minutes. Drain vegetables ... is thick enough. Add water or thickening as needed.
Pierce chuck roast; cover with meat tenderizer ... Mix marinade of vegetable oil, ketchup, vinegar with garlic ... room temperature before grilling.
In large heavy casserole, heat ... Discard bay leaf. Slice beef; put on platter surrounded with vegetables and pour gravy over beef. Serves 4.
65. GERMAN POT ROAST
Put meat in an earthen or glass dish, not a metal one. To make marinade, combine wine, vinegar, seasonings, onion and 2 cups of water. Pour ...
66. SUNDAY POT ROAST
Heat oil in Dutch oven ... all sides. Remove roast and place on a plate ... and continue cooking 30 minutes or until tender. Makes 8 servings.
Brown chuck roast in oil over medium heat ... tender. Add water as soup cooks down to yield 6 gallons. Ample to serve 60. Best if made day ahead.
68. POT ROAST
Fry bacon in deep heavy pan. Remove bacon. Saute onions in bacon drippings until golden. Remove. Rub meat with garlic. Dredge meat with ...
Combine in a bowl: Place roast in a deep bowl and ... marinade to keep roast moist. Cut diagonally to serve. (Grill steaks 5-6 minutes per side.)
Season meat with garlic salt and seasoned salt. Add 2 cups water and cook about 35 minutes in a pressure cooker. (If you are not using a ...
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