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Results 61 - 70 of 86 for chuck roast steak
61. PEPPER STEAK
Cut roast in thin strips 2 x ... cook slowly and stir until thickened. Serve the pepper steak on cooked rice. Add additional soy sauce if desired.
Saute mushrooms in 2 tablespoons ... cup water. Cut roast into serving-sized pieces. Brown in ... salt; stir in vegetables. Yields 2 servings.
63. PEPPER STEAK
Brown meat in hot oil. Add water and bouillon cubes. Bring to a boil. Cover and simmer until meat is tender. Add peppers and simmer 10 ...
Sprinkle tenderizer on both sides of meat; pierce deeply with fork. Combine remaining ingredients; pour over meat in a glass or porcelain ...
65. MARINATED ROAST
Blend seasonings with wine vinegar, lemon juice and salad oil. Pour over and around meat. Let stand 6 hours, turning every hour to marinate ...
Heat oven. Follow manufacturers directions for bag usage. Stir together mushroom and onion soup mix. Spread over meat. Top with vegetables. ...
Put steak in a large roasting pan ... all day. The more you poke, the more tender the steak will be. Add more mustard and soy sauce as needed.
Cut up meat into stew meat. Don't brown. Just put meat and water in pot--just enough water to boil meat. After meat has boiled one hour, ...
In heavy skillet heat 3 tablespoons oil or shortening. Remove all fat from meat and cut into chunks. Brown meat in hot skillet for about ...
70. SPANISH STEAK
Place roast or steak in pan. Mix rest of ingredients together. Pour over roast or steak. Bake, covered at 350 degrees for 2 1/2 to 3 hours.
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