Results 61 - 70 of 309 for chow chow cabbage

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Mix all ingredients well. Bring to boil and cook 10-12 minutes. Pack the mixture in jars and seal.

Pour 1 cup salt over vegetables; let stand overnight. Drain and then add 9 cups sugar, 1/2 gallon vinegar, and 1 box of mixed spices. Put ...

Chop tomatoes, onions and cabbage fine; add salt and let ... spice in cloth bag and immerse. Cook 25 minutes, stirring constantly. Seal in jars.

Chop all vegetables like kraut. Pour salt over and soak 2 hours in ice cubes. Drain in colander. Boil 3 cups vinegar, 2 cups water, 5 cups ...

Put in bag: 1 oz. mustard seed



Grind all vegetables. Boil with other ingredients until done. Seal in sterilized jars and refrigerate.

Cut chicken into very thin ... few seconds. Add cabbage, carrots and celery. Stir ... noodles over all. Toss. Serve immediately. Serves 6 to 8.

Add lots of pepper for a stronger taste. Mix seasoning in a bowl and add water to make about 1 cup. DIRECTIONS: Heat oil in wok. Fry the ...

Combine tomatoes, cabbage, onions, peppers and salt. Let set ... The next day drain, add other ingredients. Cook 1 hour. Pour in jars and seal.

Combine chopped vegetables. Sprinkle with 3 tablespoons salt and let stand 4 to 6 hours in a cool place. Drain well. Combine and simmer 10 ...

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