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Results 61 - 70 of 154 for chocolate ice cream syrup
Put 5 spoonfuls of ice cream in shaker type cup. Add chocolate syrup. Add milk. Cover shaker with lid; shake well. Pour into glass. Serves one.
Crush the large package of ... gallon of vanilla ice cream over the cookies. Pour the 8 ounce of chocolate syrup over the ice cream, and ... the crumbs, and freeze.
1. Stir 1/4 cup peanut butter and chocolate syrup with mixing spoon in mixing ... crust. 4. Stir ice cream and 1/4 cup peanut butter ... Store leftovers in freezer.
Fill chocolate crumb crust with half of the softened ice cream. Top ice cream with ... piece with whipped cream and drizzle with chocolate syrup.
Heat oven to 350 degrees. ... Stir in nuts, chocolate chips and vanilla. Spread into ... wedges. Serve with ice cream and chocolate syrup. Serves 6-8. If 9 ... used bake 30 minutes.
Place all ingredients in blender. Set speed depending on thickness you want.
Place all ingredients in a ... uncovered, until hot about 5 to 6 minutes, stirring twice to melt ice cream. Serve in mugs. Makes four servings.
68. CHOCOLATE MALT
Combine in blender until smooth. Serve immediately. 4 cups.
Heat oven to 375 degrees. ... brown. Drizzle with syrup; cool completely. Cut into ... with scoop of ice cream. Freeze 1 hour or ... until ready to serve.
Mix eggs, sugar and softened cream cheese in blender until smooth. Add chocolate syrup, evaporated milk, vanilla and ... minutes. Pour into ice cream churn. Finish filling churn ... as a Wendy's Frosty.
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