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Results 61 - 70 of 508 for chocolate glaze
61. CHOCOLATE GLAZE
Melt butter, add cocoa and water. Blend in confectioners' sugar and vanilla. Pour or spread on brownies or cake. It will harden when cool.
62. CHOCOLATE GLAZE
Cook over low heat continually stirring until smooth. Remove from heat and immediately beat in confectioners sugar. Drizzle over cake.
63. CHOCOLATE GLAZE
Heat cocoa, Karo syrup, vegetable oil and water together in saucepan. Remove from heat and stir in confectioners' sugar until smooth. Thin ...
64. CHOCOLATE GLAZE
Mix butter, milk and sugar in saucepan; bring to rolling boil. Boil 1 minute. Add chocolate chips and vanilla; mix well.
65. CHOCOLATE GLAZE
Melt chocolate and butter in the top ... from heat and stir in corn syrup and water. Blend until smooth. Use immediately. Makes about 1 cup glaze.
Cut butter into pieces and cream in large mixing bowl. Gradually add sugars and beat until light and fluffy. Add eggs, one at a time, ...
Combine sugar and 3 tablespoons ... marshmallow creme. If a thinner glaze is desired, add hot water, a teaspoonful at a time. About 1 cup glaze.
Add Cool Whip to pudding ... pudding mix, ending with crackers on top. Glaze: Mix all together and spread on top. Chill and cut in serving pieces.
Butter 9-inch springform pan. Put ... put bread, nuts, chocolate, sugar, baking powder and ... and process 5 seconds. Refrigerate until thick.
70. CHOCOLATE GLAZE
Melt chocolate. Blend powdered sugar and egg white. Add sugar mixture to melted chocolate. Add 1 to 2 tablespoons hot water, beat until smooth.
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