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Results 61 - 70 of 403 for chocolate fudge evaporated
Melt butter in large, heavy ... from heat; add chocolate morsels and beat until morsels ... container. Yield: approximately 4 pounds of fudge.
Mix all ingredients well and pour into the 2 pie crusts. Cook 10 minutes on 400°F then cook 25 minutes on 300°F.
63. CHOCOLATE FUDGE
Mix sugar, cocoa and salt. Add syrup and milk. Cook to soft ball stage or 240 degrees. Remove from heat, add vanilla and butter. Let cool ...
Mix all ingredients in heavy ... of making this fudge.) Continue cooking for 10 ... ounce) packages of chocolate chips. Add 1 teaspoon vanilla. ... cool. Makes 5 pounds.
Combine 1 1/2 cups sugar, ... and stir in chocolate pieces until melted. Add 1 ... chocolate layer. Cool at room temperature and cut into squares.
Combine over hot (not boiling) ... Toll House semi-sweet chocolate morsels and Eagle Brand sweetened ... makes a creamy fudge. Makes about 60 wedges or 64 1-inch squares.
In medium saucepan, combine marshmallow creme, sugar, evaporated milk, butter and salt. Bring ... from heat. Add chocolate morsels; stir until mixture is ... 2 1/4 pounds candy.
Bring sugar, milk and butter ... large bag of chocolate chips, 1/2 bag miniature marshmallows, ... refrigerator for 3/4 hours. Cut into squares.
In a heavy 2 1/2-quart ... heat. Stir in chocolate chips until melted. Add Marshmallow ... cool and cut into squares. Yields 3 pounds of fudge.
70. CHOCOLATE FUDGE
Bring first four ingredients together ... minutes. Mix in the marshmallow, chocolate, vanilla and nuts. Pour into 8 inch buttered dish and cool.
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