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Results 61 - 70 of 139 for chocolate crisps
Coat bottom and sides of ... with butter. Combine chocolate syrup and chocolate chips in ... mixture. Freeze pie, covered, until firm about 1 hour.
In a mixing bowl, cream ... peanut butter and chocolate chips over low heat, stirring ... marshmallow layer. Store in refrigerator. Serves 36.
In large saucepan, combine sugar, ... coated. Spread into a greased 13 x 9 x 2 inch pan. Press lightly. Spread melted chocolate over bars. Chill.
64. CHOCOLATE PIZZA
Melt chocolate chips and 14 oz. almond ... Melt remaining 2 oz. almond bark and drizzle over coconut. Chill until firm. Store at room temperature.
In large bowl, stir together all ingredients. Store in airtight container. Can add M&M's.
Butter a baking sheet; set ... in milk; add chocolate. Cook over medium heat, ... Set on buttered baking sheet to cool. Makes 12 caramel apples.
Mix in order. Drop on ungreased cookie sheet. Bake at 350 degrees for 8 to 10 minutes.
In a 2 quart saucepan, ... coat. Mix in chocolate chips. Spread in buttered 13 ... Variations: Add 1/2 cup peanuts. Or add 1/8 cup colored sprinkles.
In 3-quart saucepan, combine sugar and syrup. Cook and stir over medium heat for 5 minutes to dissolve sugar. Remove from heat; blend in ...
70. CHOCOLATE PIZZA
Microwave chips and 14 ounces almond bark in a 2-quart microwavable bowl on High for 2 minutes. Stir and continue to stir every 30 seconds ...
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