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Results 61 - 70 of 145 for chocolate chex mix
61. SWEET CHEX MIX
Mix in an open roaster. Bake in 200 degree oven for 45 minutes, stirring every 15 minutes. Spread out on foil. Cool. Break into pieces.
Combine first 5 ingredients; set ... Pour over cereal; mix and stir until smooth. Spread ... sheets. Cool. Break apart. Store in airtight container.
In large microwave-safe bowl, melt chocolate at HIGH for 1 minute. ... coated. Store in airtight container in refrigerator. Makes about 8 cups.
In a large bowl, combine ... cereal mixture and mix well. Spread evenly onto waxed ... sheet. Cool and break apart. Store in an airtight container.
Melt chocolate in double boiler. Mix all other ingredients. Pour melted ... cookies and place on waxed paper. Stores well in tins. Freezes well.
On medium heat, mix chips, butter, and peanut butter. ... sheet until dry enough to put into Ziploc bags. (If sticky, add more powdered sugar.)
67. MUNCH MIX
Place cereal in large bowl ... 1/2 minutes the chocolate chips, peanut butter and butter. ... Optional: Add 1 cup peanuts to cereal in the beginning.
Melt chocolate chips, peanut butter, and butter ... vanilla. Pour over cereal until well covered, put in a bag with confectioners sugar and shake.
69. AFTER-SCHOOL MIX
Place cereal in large bowl; ... microwave-safe bowl, combine chocolate pieces, peanut butter and butter. ... airtight container. Yield: 9 cups.
70. CHOW MIX
Melt butter, chocolate chips and peanut butter over ... chocolate coated cereal. Close bag and shake. Gently but thoroughly to coat. Freezes well.
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