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Results 61 - 70 of 214 for chocolate butter frosting
Cream butter, sugars, eggs, peanut butter, ... oz. package semi-sweet chocolate chips over the top when ... sugar, peanut butter, and milk; frost.
Follow directions for cake mix, except substitute peanut butter for oil. Fill cupcake pan ... to mix directions. Frost with chocolate frosting. Enjoy with friends.
Cream first 2 ingredients, blend ... Beat until blended. FROSTING: Cream Crisco and peanut butter. Add powdered sugar and ... until fluffy. Melt chocolate chips in Baggie in microwave. ... degrees; don't over bake.
Mix chocolate chip cake according to directions. ... of chocolate chip frosting with peanut butter and rest of chocolate chips. Spread on slightly warm cake.
In large bowl, combine vanilla frosting, peanut butter and butter with fork until ... small saucepan, melt chocolate frosting over low heat, stirring ... fruit in leftover frosting.
Melt butter and pour over other items. ... pan. Bake at 400 degrees for 10 minutes. Melt together and spread over bars. Cool and cut into squares.
Heat oven to 375 degrees. Reserve 1/3 cup frosting. In large bowl, combine remaining frosting, peanut butter and egg. Blend well. By ... cool completely. Lightly frost with reserved 1/3 cup frosting.
Mix all ingredients until smooth; pour batter in paper lined tin. Bake at 350 degrees while cupcakes cool. Blend until smooth.
Mix first four ingredients by hand. Press in a 13 x 9 x 2-inch pan. Spread chocolate frosting generously on top. Chill. Cut into squares to serve.
Mix everything together, except frosting. Pat into a greased 13x9-inch pan. Frost with chocolate frosting (microwave frosting just enough ... then cut into squares.
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