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Results 61 - 70 of 694 for chinese salad
61. CHINESE SALAD
Mix slaw and onions and broken dry noodles. Add almonds. Pour dressing just before serving.
Chop cabbage and onions; chill. Brown broken noodles and almonds in butter. DRESSING: Blend with beater oil, soy sauce, sugar and vinegar. ...
Mix lettuce, chicken, green onion, celery, water chestnuts and Chinese noodles. In a separate container ... Pour dressing over salad and toss. Serve immediately.
Salad: Slice green onions. Mix ... packet from Ramen noodles. Toss dressing with salad. Note: For a low-sodium version, omit seasoning packet.
Mix together and have the best salad.
Shred cabbage. Add chopped green onion, broken Chinese noodles, and toasted almonds and ... pepper, salt, vinegar, salad oil, and sugar. Mix well and toss in salad.
Preheat oven to 400°F. In ... Bake in preheated oven 20 minutes. Turn off oven. Stir salad once. Top with almonds. Return to oven 6 minutes.
Note: May add tuna instead of chicken or shrimp. Mix in large bowl. Toss with dressing. Combine all ingredients.
Toss cabbage, noodles, green onions ... bowl. Mix oil, vinegar, sugar, salt, pepper and Accent together and pour over salad just before serving.
70. CHINESE SALAD
Toast almonds and smashed noodles. Combine slaw mix, onions, noodles, sunflower seeds and almonds. Combine vinegar, oil, sugar and ...
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