Chinese Noodles Sauce - Recipes - Page 7

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Results 61 - 70 of 333 for chinese noodles sauce

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61. CHINESE PEPPER STEAK

Cut steak in pencil thin ... cornstarch and soy sauce until smooth; add to meat ... vegetables softer). Serve with rice or noodle. Serves 4-6.

62. CHINESE CHICKEN SALAD

Wash and pat dry the ... cubes in teriyaki sauce and ground ginger. Add to ... chow mein salad noodles. In a blender, mix ... garlic bread. Serves 4.

63. CHINESE COLESLAW

Brown sesame seed, almonds and noodles in butter or toast in ... dressing. Mix soy sauce, vinegar, wine and sugar ... large 2 to 4 quart bowl.

64. CHINESE GROUND BEEF CASSEROLE

Brown meat in shortening until ... minutes; uncover and bake another 30 minutes. Sprinkle 1 can of chow mein noodles on top and bake 15 minutes more.

65. CHINESE CABBAGE

Combine and set aside. In frying pan combine: Fry until lightly brown. Add crumbly topping just before serving.

66. CHINESE COLESLAW

Shred cabbages, chop onions, and mix together. In a sauce pan, combine vinegar, sugar, soy ... refrigerator. Stir-fry the noodles, sesame seeds, and almonds ... it. Toss to coat.

67. CHINESE COLESLAW

Shred Napa cabbage (can be ... Top with lightly crushed package of Ramen noodles. This salad does not keep well, eat the same day you make it.

68. CHINESE CHICKEN NOODLE SOUP

Heat chicken, salt, and enough water to cover; bring to a boil. Reduce heat, cover, and simmer 40 minutes. Remove chicken from broth and ...

69. CHINESE CHICKEN SALAD

Mix well. Shake just before pouring over salad. Just before serving, pour dressing over salad and toss gently. Serve immediately. Omit the ...

70. CHINESE CASSEROLE

Cook rice, while rice is ... mushrooms and soy sauce. Mix all together. Place ... and top with Chinese noodles. (This amount also fills ... the soups are salty.

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