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Results 61 - 70 of 339 for chinese noodle salad
Combine first six ingredients, toss ... again. Can be made ahead and put into a tupperware bowl. When ready to serve just add noodles and dressing.
Tear lettuce in large salad bowl; add onions. Add chicken, ... serving, add fried noodles, sesame seeds and almonds; ... salad and toss lightly.
In small saucepan, over medium ... serving platter, layer salad greens, pea pods, orange segments, ... turkey strips and noodles. Serve salad drizzled with warm mustard dressing.
Mix well. Shake just before pouring over salad. Just before serving, pour ... very closely as they burn easily and quickly. Toast to golden brown.
Mix dressing ingredients together and ... add dressing to salad mixture, then toss with bean sprouts and Chinese noodles. Serve immediately. (This recipe cannot be stored after tossing.)
Cook 3 chicken breasts in ... cool completely. Put in jar and shake. Add oil just before serving. Pour over salad and toss just before serving.
Cook rice and chill. Add ... and shake well. Just before serving, add dressing until salad appears moist. Add noodles. Toss and serve. Serves 8.
68. CHINESE CABBAGE
Combine and set aside. In frying pan combine: Fry until lightly brown. Add crumbly topping just before serving.
Mix lettuce, chicken, green onion, celery, water chestnuts and Chinese noodles. In a separate container ... Pour dressing over salad and toss. Serve immediately.
Mix together and have the best salad.
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