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Results 61 - 70 of 800 for chinese noodle
Drain tuna, chop cashews. Add 1 can of water to soup. Place all ingredients in baking dish. Bake at 350 degrees for 45-60 minutes.
Bring a large kettle of ... salt and the noodles. Boil 1 1/2 minutes, ... vegetables. Top with the sauce and sprinkle with the toasted sesame seeds.
Combine ingredients except for noodles. Heat and serve over the noodles.
Cook noodles for 3 minutes. Drain and rinse in cold water. Mix with above ingredients. Refrigerate for at least 8 hours. Serve. (Special Ed.)
Cook noodles as directions show (break noodles before cooking). Mix all together. Let stand awhile before eating.
Spray 13 x 9 x ... - top with noodles and pour remaining soup mixture ... Optional: celery flakes, parsley flakes and (or) 1/2 cup grated cheese.
Combine all noodle ingredients on cookie sheet. Bake ... serve, toss salad well with mayonnaise. Add peas; toss well. Add noodles, toss and serve.
Saute onion, celery, and green ... mix well. Add noodles; mix well. Fill soup ... until bubbly; add cheese and bake until melted at 350 degrees.
Combine ingredients. Stir in just before serving:
Heat above in slow oven 15 minutes. Toss with 2 quarts of greens, 2 tablespoons sliced ripe olives, and French dressing.
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