CHINESE NOODLE SALAD 
1 (16 oz.) pkg. Chinese noodles (Somen Brand)
1 double pkg. HIDDEN VALLEY® Ranch dry dressing (use 2 c. mayonnaise-no milk)
2 cans shrimp, drained and rinsed
1 can sliced water chestnuts
1 c. celery, diced
1 c. green onions, chopped

Cook noodles for 3 minutes. Drain and rinse in cold water. Mix with above ingredients.

Refrigerate for at least 8 hours. Serve.

(Special Ed.)

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