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Results 61 - 70 of 362 for chinese garlic chicken
In wok or skillet, stir-fry ... 1 minute. Add chicken; stir fry for 2 ... and stir 2 minutes more. Serve warm or cold with egg rolls or won tons.
Remove bones and skin from chicken breasts; cut chicken into 2 ... side. Add chicken, garlic, and ginger root; stir ... until thickened. 4 servings.
Cut chicken into 1-inch pieces; place in ... and vegetables; stir-fry 1 to 2 minutes or until heated. Sprinkle with almonds. Yield: 4 servings.
Mix rice vinegar with teriyaki, sherry, and sugar. Cut chicken into thin strips and add ... and add the garlic and ginger. Strain the chicken ... sesame seeds. Serves 4.
Place shredded chicken in a bowl. Mix the ... desired. Serves 4. Optional: Add chopped chilies to dressing, 1 tablespoons sesame seeds, black pepper.
66. CHINESE CHICKEN
Place an 18 inch square ... Combine flour, ginger, garlic salt, soy sauce and lemon juice in large bowl. Add chicken, green pepper, water chestnuts ... longer. Serve with Chinese noodles or rice.
Filling: Chop chicken in pieces and stir fry with garlic in a little oil about ... Drain on paper towels. Serve warm with plum sauce, hot mustard.
Coat chicken with flour and let stand ... Heat shortening and garlic in large skillet - medium ... for 10 minutes. Garnish with Chinese parsley.
69. KOREAN CHICKEN
Sprinkle chicken with salt and pepper. Mix egg yolk, honey, garlic and soy sauce. Soak chicken ... rice and steamed Chinese cabbage. Serves 4.
70. KUNG PAO CHICKEN
Bone chicken thighs. Remove and discard skin ... seconds. Add peanuts and turn off heat; stir mixture 2 or 3 times. Serve immediately. Serves 4.
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