Chinese Chicken Garlic Sauce - Recipes - Page 7

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Results 61 - 70 of 338 for chinese chicken garlic sauce

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61. CHICKEN AND PASTA TERIYAKI

In small bowl, combine vinegar, teriyaki sauce, sherry, sugar, ginger root and garlic; add chicken and turn to coat. Cover ... serve. Makes 4 servings.

62. CHINESE MINUTE CHICKEN

Coat chicken with flour and let stand ... Heat shortening and garlic in large skillet - medium ... pepper, sugar, oyster sauce and green onion. Mix thoroughly ... minutes. Garnish with Chinese parsley.

63. SPICED CHICKEN WINGS

Marinate chicken in soy sauce, onion, garlic, ginger root and spices ... degrees for 45 minutes or until tender, turning once. Serve hot or cold.

64. CHINESE ALMOND CHICKEN

Fry chicken strips in olive oil over ... stirring vigorously and constantly to thicken the dish. Cook for 5 minutes. Serve with plenty of boiled rice.

65. KOREAN CHICKEN

Sprinkle chicken with salt and pepper. Mix egg yolk, honey, garlic and soy sauce. Soak chicken in mixture ... rice and steamed Chinese cabbage. Serves 4.

66. CHICKEN AND NOODLE SALAD IN A SESAME-GINGER DRESSING

Roast the chicken breasts for 25 minutes at ... cilantro. Combine the chicken with the noodles and toss with the dressing. Garnish with the cilantro.

67. CHINESE CHICKEN SALAD

Mix water and powdered mustard ... well. PREPARATION OF CHICKEN: Dip chicken in a ... salad bowl. Break rice stick puffs on top of salad. Mix.

68. MAHOGANY CHICKEN WINGS

Disjoint wings (save tips for ... marinate in the sauce overnight. Preheat oven to 375 ... baking pan lined with foil, as the sauce is very sticky.

69. SHREDDED SESAME CHICKEN

Place shredded chicken in a bowl. Mix the ... desired. Serves 4. Optional: Add chopped chilies to dressing, 1 tablespoons sesame seeds, black pepper.

70. CHICKEN WITH CHINESE 5 SPICE

Make sauce with ingredients and rub on and in chicken. Pour remaining sauce over and into chicken. Bake at 300°F for 20-30 minutes per pound.

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