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Results 61 - 70 of 2,400 for chilies sauce
Low Cholesterol. Makes 25 appetizers. 1. To make sauce: In small bowl, stir ... red pepper with chili powder until onion is tender, ... slightly. Stir in chilies and cheese. 3. Keep wonton ... minutes or until crisp.
62. FINE CHILI SAUCE
Chop all ingredients fine. Cook until thick over low heat, stirring often (about 1 1/2 hours). Seal while hot.
Heat wok or 12-inch skillet ... crisp-tender. Stir in chili puree; cook and stir about 30 seconds or until hot. Serve with rice. Yield: 4 servings.
Mix first 6 ingredients together. Cook until nearly done, then add spices. Put in pint jars and seal.
Chop or place all in grinder. When ground add spices, sugar and vinegar. Boil 3 hours, boil no longer. Jar while hot. Keep in dark place.
Chop tomatoes, if whole. Boil all ingredients 1/2 hour or until sufficiently thick. Makes 1 quart.
Peel and chop tomatoes, onions, and pepper. Tie spices in bag, pour vinegar over all the mixture and boil slowly for 1 1/2 hours or a ...
68. CHILI SAUCE
Combine tomatoes, onions, sugar and spices. Cook until thick. Add vinegar and cook until very thick. Pack in hot jars and adjust lids. ...
Scald and peel tomatoes and put in colander to drain. Cut in small pieces the onions and peppers. Combine all ingredients and boil at a low ...
Cook tortillas in oil until ... and peppers. Pour sauce over enchiladas. Bake at 425 ... chill. Serve with enchiladas - for extra spice and color.
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