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Results 61 - 70 of about 820 for chili shrimp
61. RAMLAHS' LAKSA
Here is how I was ... steam. Now add shrimp paste stirring it in well. ... are waiting you can cut up all the garnishes and cook noodles. Enjoy!
Preheat oven to 350°F. Set ... baking dish. Thaw shrimp in cold tap water, drain ... Bake at 350°F for 8 to 10 minutes or until cheese is melted.
Cook grits, by directions. I reduced the water and add the juices. Add butter and stir till melted. Add all seafood. Enjoy with eggs.
Combine the ingredients in a medium bowl. Cover and chill at least one hour or longer to blend the flavors. Serve cold. Makes about 2 1/4 ...
This makes a great cocktail ... cocktail sauce with shrimp, or as a spicy ... small food processor and mix until finely chopped or processed.
66. SPICY SHRIMP DIP
Combine all ingredients in a food processor or blender and puree until smooth. Place in refrigerator until well chilled. Serve with shrimp.
Combine all ingredients in bowl ... to low. Add chili peppers, cook stirring and pressing ... cook and stir until sauce thickens. Serve with rice.
Combine all ingredients. Refrigerate until served.
69. BARBECUED SHRIMP
Shell and clean the shrimp, leaving the tail on. ... occasionally with the marinade. Serve with a favorite barbecue sauce. Fairly large shrimp work best.
Combine all ingredients except shrimp in 1 1/2 quart casserole. ... minutes. Serves 4. Best if served over rice. Only 141 calories per serving.
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