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Results 61 - 70 of 260 for chili rice
TO PREPARE CRUST: Preheat oven to 425 degrees. Spray 9-inch pie plate with nonstick cooking spray. In bowl, combine all ingredients for ...
Brown beef and onion. Add everything but rice, cover and bring to ... reduce heat, cover and simmer for 5 minutes. Sprinkle with grated cheese.
Brown beef and onions. Add ... occasionally. Stir in rice, reduce heat, cover and simmer for 5 minutes. Sprinkle with cheese. Takes only 20 minutes.
Preheat oven to 375 degrees. ... stir in hot rice, sour cream, cottage cheese, ... uncovered 25 minutes until hot and bubbly. Sprinkle with parsley.
Cook rice according to package directions. Seed ... ahead; ready to heat before serving. It also holds well with oven turned off for 1/2 hour or so.
Cook chicken in hot oil ... broth and uncooked rice and hot pepper and salt ... minutes. Sprinkle with cheese and olives. Top with sour cream.
Precook 1 cup rice with 2 1/2 cups water ... rice, sour cream, grated cheese, chilies, etc. Cook about 30 minutes to heat through at 350 degrees.
Wash beans. Mix first 5 ... are soft and chili is thickened. Add salt and ... 4-5 cups cooked rice topped with 1/2 pound shredded Monterey Jack or cheddar cheese.
In large skillet, cook chicken ... tomatoes, broth, uncooked rice, and hot sauce. Bring ... stand, uncovered, 5 minutes or until cheese is melted.
Cook 1 cup rice (yield approximately 2 1/2 cups). ... casserole dish. Repeat layers and top with cheddar. Bake at 350 degrees for 30 to 40 minutes.
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