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Results 61 - 70 of 282 for chili lasagna
61. MEXICAN LASAGNA
Note: Do not use light ... juice, tomato sauce, chili powder, cumin, garlic powder and ... Remove and let stand for 10 minutes before serving.
62. MEXICAN LASAGNA
Brown meat and onion together. Drain. Add spices to meat and both jars of salsa. Spray casserole dish with Pam. Place layer of tortillas ...
63. MEXICAN LASAGNA
Brown meat, onions, tomatoes and ... Preheat oven to 350 degrees. Cover lasagna and put in oven until hot. Let stand for 5 minutes before serving.
64. MEXICAN LASAGNA
In large skillet, brown ground beef and onion. Drain fat. Stir in beans, tomato sauce, green chilies and taco seasoning. Layer half the ...
65. MEXICAN LASAGNA
Brown meat, onion and pepper; drain. Add salsa, corn and seasonings. Layer 1/2 meat sauce, 1/2 of the tortillas and 1/2 of the cottage ...
66. MEXICAN LASAGNA
Brown ground beef. Add seasoned salt and taco seasoning mix. Add tomatoes, tomato sauce and chilies. Blend well. Bring to a boil. Reduce ...
67. MEXICAN LASAGNA
Preheat oven to 375 degrees. Use a deep casserole that's about the same dimensions as the diameter of the tortillas you're using. Put a ...
Preheat oven to 350°F. Brown ... powder, Worcestershire sauce, chili powder, Tabasco, Italian seasoning and ... rings. Bake 5 more minutes.
69. MEXICAN LASAGNA
Brown ground beef and onions; drain. Add spices, simmer 10 minutes. Prepare enchilada according to package directions. Pour 1/4 enchilada ...
70. MEXICAN LASAGNA
Brown beef and drain. Add seasonings and tomatoes; heat through. Cover bottom and sides of a 13 x 9 inch baking dish with tortillas. Pour ...
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