Chicken Stir-Fry - Recipes - Page 7

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Results 61 - 70 of 1,560 for chicken stir-fry

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61. MANDARIN ORANGE AND CASHEW CHICKEN STIR-FRY

Reserve 2 tablespoons syrup from oranges. Mix with stir fry sauce. Heat 2 tablespoons oil ... high heat. Add chicken, cashews and garlic. Stir ... over rice or noodles.

62. CHICKEN STIR-FRY

Prepare the rice according to ... bone, and cut chicken breasts into strips. Stir-fry quickly in 2 tablespoons oil, ... added with the chicken.

63. STIR FRY WITH CHICKEN OR BEEF

Stir fry chicken 10 minutes. Add water, cubes, ... minutes. Add rice; cook 5 minutes longer. Remove from heat; let set 5 minutes. Serves 6 to 8.

64. STIR FRY PHEASANT OR CHICKEN AND BROCCOLI AND CASHEWS

Slice meat into thin even pieces. Combine stir fry sauce and garlic powder. Add ... vegetables and meat. Add cashews. Serve with rice. 4 servings.

65. EASY STIR FRY CHICKEN

Bake 1 1/2 pounds boneless chicken strips with 1 bottle red ... Cover and simmer for about 20 minutes. Add soy sauce to taste. Serve over rice.

66. CHICKEN SUNBURST STIR FRY

Skinless, boneless and cut into ... in wok, add chicken breast and stir fry until lightly golden and almost ... maraschino cherries and sunflower seeds.

67. CHICKEN STIR - FRY WITH SOY SAUCE

Combine soy sauce, sherry, cornstarch, ... or large skillet, stir fry chicken in hot oil 2 minutes, ... leftovers. (Makes 4 servings). Serve over rice.

68. CHICKEN AND VEGETABLE STIR FRY

Cut chicken breasts into small pieces. Brown ... add to bouillon; stir well. Set aside. Add 2 ... ginger and stir fry for 4 minutes. Mix everything ... rice. Makes 4 servings.

69. CHICKEN AND BROCCOLI STIR - FRY

In a bowl, combine soy ... and water. Add chicken and toss to coat. Stir in 1/2 tablespoon oil and ... Add chicken and stir-fry until chicken is opaque (about ... sauce bubbles and thickens.

70. CHICKEN-VEGETABLE STIR-FRY

Thin slice chilled chicken breasts across grain. Cut vegetables ... in small bowl. Stir to mix. Heat 1 tablespoon ... and ginger root. Stir-fry water chestnuts, mushrooms and Chinese ... onions and sesame seeds.

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