Results 61 - 70 of 198 for chicken soup rice vegetable

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Mix all ingredients and place in a crock pot or baking dish and cook until heated through.

Preheat oven to 350°F. Prepare rice according to package directions. Set ... Pour into an oiled 1 1/2-quart baking dish. Bake for 20 minutes.

Preheat oven to 350 degrees. In a well-buttered baking dish, mix together all of the ingredients except the noodles. Sprinkle the noodles ...

Flour chicken breasts and lightly brown in vegetable oil. Pour off excess oil ... sauce and cheese soup in a bowl to mix. ... tender. Serve over rice.

Remove seasoning packet from rice mix. Combine rice, seasoning packet ... covered 6 to 8 minutes, until rice and vegetables are cooked through.



Mix all ingredients at 350 degrees 1 hour or until vegetables are done. Serves 6. I ... broccoli, and carrots. Shredded cheddar cheese may be added.

Put chicken on rice. Mix soup, water and vegetables together. Pour mixture over top of chicken. Bake uncovered 1 hour and 20 minutes.

1. In pie plate dip chicken into egg; coat with bread ... low heat, combine soup, milk and water. Heat ... chicken. Serve with rice. 4 servings.

In a tea ball put, ... stew pot, combine chicken pieces, water, wine and tea ... any other favorite vegetables. Reserve liquid again and ... amount to cook rice. When chicken is cool, ... and pepper and soups. Mix well. Place layer ... of chicken and vegetables.

In 10" skillet over medium-high heat, in hot oil, cook chicken 1/2 at a time until ... minutes or until vegetables are tender-crisp. Stir in soup, water and soy sauce. ... tender. Serve over rice. 4 servings.

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