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Results 61 - 70 of 81 for chicken leeks
In a stockpot, combine beef, chicken parts, soup bones and water; ... trays to use for stir-frying or sauteing vegetables). Makes 7 1/2 quarts.
Combine curry powder and flour and dredge chicken. Saute in butter. Remove from pan. Saute apple, celery, leek, onion. Add left over ... dash salt and pepper.
Hack the chicken into serving pieces. Use a ... high. Add the leeks. Toss and cook for ... the sauce is too thick. Makes two or three servings.
Cut the chicken into 8 pieces and rub ... a layer of leek, celery, onion, carrot and ... sprinkle with finely chopped parsley. Makes 4 servings.
In large skillet melt butter ... heat; add carrot, leek, and celery and stir ... slotted spoon. Season chicken breast halves with salt and ... an aromatic French liquor.
Prepare pilaf ahead of time. Saute chicken breast in butter until all ... carrots, celery and leeks and cook until barely tender, ... a steamed green vegetables.
Place chicken in large kettle add 5 ... heat. Add mushrooms, leek, celery, red pepper. Cook ... egg. Bake at 400 degrees for 30 to 40 minutes.
In a large skillet or ... saute carrots and leeks over medium heat, about 8 ... are soft. Place chicken breasts over the vegetables, cover ... occasion or for company.
Cut turnip, parsnips, carrots, and leeks into julienne strips. Lay these ... vegetables. Lay boned chicken on top. Cover and cook ... the sweeter it gets.
1. In 6 quart Dutch ... 10 minutes. Add chicken, parsnips, parsley and pepper. ... soup. 3. Add leeks; heat through. Remove bay ... cups or 7 servings.
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