Melt butter in large skillet over medium heat; add chicken. Cook, turning, about 10 ... Gradually pour in cream, stirring constantly, until hot; ... lightly browned. Serves 8.
Ingredients: 10 (cheese .. cream .. juice .. mushrooms .. peel .. salt ...)
Preheat oven to 350°F. Melt 4 tablespoons of butter in skillet. Add the mushroom, salt, ... each piece of chicken. Fold the chicken around ... bread crumbs. Mix cream and broth and pour around ... lightly brown. Serves 4-6.
Sprinkle the chicken breast with salt and pepper. Melt the butter in a medium sized Dutch oven ... champagne and the cream. Cook the sauce over ... serve immediately. Serves 6.
Melt 2 tablespoons butter in large saucepan; add chicken, salt and pepper. Cook ... of pan. Add cream and lemon juice; return to a boil. Pour over cooked chicken.
Ingredients: 8 (breasts .. cream .. juice .. mushrooms ...)
This mustard-flavored chicken is easy and versatile. Although ... the market, flavored in countless ways, the possibilities can ... creme fraiche or heavy cream and lower heat. Simmer the ... 2 to 4 portions.
Preheat oven to 425 degrees. Roll breasts in butter and wine. Cover loosely ... pan juices from chicken, add broth and wine ... and blend in cream and seasonings and lemon juice. ... with parsley on top.
Ingredients: 10 (boneless .. broth .. cream .. juice .. salt ...)