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Results 61 - 70 of 259 for chicken fillets
Rinse and pat dry chicken. Place chicken in casserole ... and grill 15 to 20 minutes longer, or until tender and pink disappears, basting often.
In baking dish, layer rice then chicken. Dilute both soups; pour ... that. Sprinkle onion soup mix on top. Bake at 350 degrees for 1 1/2 hours.
63. MEXICAN CHICKEN
Boil chicken and cut into small pieces. ... for 30 minutes. Pour in remaining Doritos and cheese over top and return to oven until cheese melts.
64. PHILLY CHICKEN
In a large skillet, heat ... Lightly pepper the chicken breasts, add to skillet, brown ... cream cheese melts and chicken is coated. Serve warm.
In a large skillet, heat ... foam subsides. Season chicken breasts with salt, pepper and ... and chicken is cooked. Serve with pan juices to 4.
I nonstick fry pan, pour ... medium heat. Add chicken and cook about 6 minutes. ... plastic wrap, and chill for at least 2 hours. Makes 4 servings.
67. HAWAIIAN CHICKEN
Brown chicken. Place in casserole. Add ... oven for 30 minutes. If more juice is needed, add water or pineapple juice. Broth is good over rice.
Preheat oven to 375°F. In ... Parmesan cheese. Place fillets in dish; sprinkle with paprika. ... minutes. If using chicken, bake for about 40 ... Serves 3 to 4.
Preheat oven to 350°F. Beat ... in bowl. Rinse chicken and pat dry. Dip into ... slices over top. Bake, uncovered, for 10 minutes. Makes 6 servings.
This is a delicious way of preparing chicken. The olives, anchovies, garlic, ... Cut the anchovy fillets into small pieces (it is ... and serve. Serves 4.
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