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Results 61 - 70 of 117 for chicken escarole
61. TUSCAN SOUP
In hot oil, cook onion, ... cook, then add escarole. Note: any small pasta ... instead of tubettis and spinach may be substituted for escarole.
Mix bread crumbs, 1/2 teaspoon ... eggs slightly, dip chicken in egg; lightly coat in ... medium heat, cook escarole and 1/2 teaspoon salt until ... over chicken. 4 servings.
In a large saucepan, combine noodle soup mix, water, escarole, celery, carrot, peas, garlic, ... tender. Stir in chicken and parsley and heat through. ... minutes covered 5 minutes.
64. TUSCAN SOUP
In 4 quart saucepan over ... stirring frequently. Add chicken broth, marjoram, pepper and 1 ... Stir occasionally. Add escarole, heat through.
In a large saucepan, add broth and Escarole. Bring to boil and ... minutes, stir carefully. Serve with Parmesan cheese and Italian bread. Serves 4.
Bring broth almost to boil. Add all ingredients in medium saucepan. Simmer 10- 15 minutes. Add salt and pepper to taste. Sprinkle with ...
Dice up onion and garlic; ... in oil. Wash escarole thoroughly. Add broth to pan ... beans and cheese, let cook 10 more minutes. Serve and enjoy.
68. TUSCAN BEAN SOUP
Preparation time: 20 minutes. Cooking time: 30 minutes. Slice escarole or Romaine across about 1 ... more. Add Romaine, chicken broth, tomatoes, carrots, rosemary and ... carbohydrates, 0 mg cholesterol.
69. CHICKEN SOUP
Boil carcass, celery, carrot and ... minutes. Add rice. Simmer 20 minutes. Add egg pastina and spinach or escarole. Simmer until egg pastina is soft.
Cook all together for about ... take out the chicken. Cool and cut in small pieces. Escarole preparation: 2 bunches escarole: Clean ... boiling. Cook all together.
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