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Results 61 - 70 of 85 for chicken creamed corn cumin
Boil and bone chicken. Cut in small pieces. ... another layer of tortillas, then rest of soup mixture. Add grated cheese. Bake 1 hour at 325 degrees.
Boil chicken until tender. Save 1 cup ... chili, chili powder, cumin, oregano, salt, and pepper ... and bake at 350 degrees for 25 to 30 minutes.
Boil chicken with carrot, onion, and celery; ... and chips on top. Bake 30-40 minutes at 325 degrees. Serves 6. Better if prepared a day ahead.
64. MEXICALI CHICKEN
Salt and pepper chicken. Bake in foil for ... cheese, onion and soup. Finish with cheese on top. Bake for 35 to 45 minutes at 325 degrees. Serves 8.
Mix all ingredients (except tortillas, cheese and chicken) in the food processor. Place half of the corn tortillas on bottom of 9x13 ... for about 45 minutes.
Layer in order in glass ... in food processor whirl until pureed and then add spices. Spoon dressing over top and top with crushed corn chips.
Saute: Add: Heat to a boil. Simmer covered for 15 minutes. Add: Heat until cheese melts.
Mix all ingredients except tortillas ... 6 tortillas, 1/2 chicken mixture; repeat. Top with grated ... minutes. Serves 8. Use 9 x 13 inch pan.
Cook chicken until tender enough to come ... mixture. Repeat all layers and end with onions and cheese. Bake 35-45 minutes at 350 degrees. Serves 6-8.
Boil chicken 30 minutes or until done. ... mixture, 1/2 of cheese. Repeat. Cover. Bake at 350 degrees for 30 minutes. Uncover. Cook 15 minutes longer.
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