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chicken casserole enchiladas
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chicken casserole enchiladas
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61.
CHICKEN ENCHILADA CASSEROLE
Saute onions in butter. Combine ... and onion. Add
chicken
and heat. In long pan, ... each), ending with cheese. Bake 30 minutes at 350 degrees.
Ingredients: 9 (broth .. cheese .. chilies .. onion .. soup .. tortillas ...)
62.
CHICKEN ENCHILADA CASSEROLE
Cut
chicken
into small pieces. Fry
chicken
... mushroom soup; pour over burritos. Sprinkle with cheddar cheese. Bake 20 to 30 minutes at 350 degrees.
Ingredients: 7 (boneless .. cheese .. chilies .. milk .. soup .. tortillas ...)
63.
LAYERED GREEN CHILE CHICKEN ENCHILADA CASSEROLE
Boil the
chicken
with a medium sized diced ... 9 x 13
casserole
dish. Next, cover the tortilla ... to 30 minutes. Serves approximately 6 to 8.
Ingredients: 6 (soup .. tortillas ...)
64.
CHICKEN ENCHILADA CASSEROLE
Saute onion in 2-3 tablespoons ... soups, chilies and
chicken
. Blend well. Tear tortillas ... and freeze half for quick meal later.) Serves 8.
Ingredients: 7 (cheese .. chilies .. onion .. soup .. tortillas ...)
65.
CHICKEN ENCHILADA CASSEROLE
Saute onion and green pepper ... a bowl with
chicken
and chili peppers; set aside. ... Bake uncovered at 350 degrees for 25 minutes. Serves 6.
Ingredients: 12 (broth .. cheese .. cream .. flour .. onion .. peppers ...)
66.
BAKED CHICKEN ENCHILADA CASSEROLE
Saute onion in butter. Combine ... green chilies. Add
chicken
(cut up). In 9 x ... Allow 1 hour and 35 minutes for baking if frozen. Serves 8.
Ingredients: 9 (broth .. chilies .. doritos .. soup ...)
67.
CHICKEN ENCHILADA CASSEROLE
Mix soups, broth, chiles, onions, ... spices. Layer sauce,
chicken
and chips. Top with remaining 1 1/2 ... Bake at 350 degrees for 25 minutes.
Ingredients: 12 (broth .. cheese .. chiles .. crisp .. onions .. soup ...)
68.
SOUR CREAM CHICKEN ENCHILADA CASSEROLE
Mix all ingredients EXCEPT reserved ... In a large
casserole
baking dish (9 1/2 x ... enough of the
chicken
mixture to cover the bottom. ... 12 or more servings.
Ingredients: 9 (cheese .. cream .. soup .. tortillas ...)
69.
CHICKEN ENCHILADA CASSEROLE
Mix sour cream and soup. ... as follows: tortillas,
chicken
, onions and peppers, soup ... 350 degrees for 45-60 minutes. Great with Spanish rice!
Ingredients: 8 (cream .. soup .. strips .. torn ...)
70.
CHICKEN ENCHILADA CASSEROLE
Cut
chicken
into strips. Cut up tortillas ... Top with cheese. Let stand in refrigerator for 24 hours. Bake at 300 degrees for 1 to 1 1/2 hours.
Ingredients: 9 (cheese .. milk .. sauce .. shells .. soup ...)
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