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Results 61 - 70 of 124 for chicken brown rice
1. Cook rice following package directions. Set aside, ... and broth; cook, covered, for 5 minutes. Stir in rice and lemon juice; heat through.
In heavy saucepan, combine broth, water, lentil, rice, tomatoes with juice, carrots, ... parsley, vinegar and pepper with additional water or broth.
The perfect soup for cold winter nights; quick, easy and nutritious. Bring to a boil and simmer for 45 minutes. Add group II ingredients ...
Combine rice, lentils, tomatoes, onions, and ... 1 cup water in pan. Bring to boil, reduce heat, cover and simmer 5 to 20 minutes until tender.
Bring broth, orange juice and sugar to boil. Stir in rice and cranberries. Return to boil. ... stand 5 minutes. Stir in almonds. Makes 2 1/2 cups.
Place chicken in baking dish. Combine sugar, ... chicken and baste with sauce after 15 minutes. Serve on hot rice; garnish with parsley. Serves 4.
Bring broth, orange juice and ... boil. Stir in rice and cranberries. Return to boil. ... almonds. Makes 2 1/2 cups or 4 servings. May be doubled.
Heat oven to 350 degrees. Wash and drain wild rice. In ungreased 2 quart ... Continue baking 45 minutes or until rice is tender and liquid is gone.
69. BROWN RICE SALAD
Cook rice in broth until done. Cool slightly, add all other ingredients and chill before serving.
Prepare stuffing by cooking rice in chicken stock in covered heavy saucepan ... Allow to rest for 10 minutes before carving. Serve with stuffing.
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