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Results 61 - 70 of 140 for chicken broth marinade
Marinate 5 cups (or more) of bite size chicken pieces (or turkey) overnight. Toss chicken in marinade and drain any excess juice. ... pieces ready.) Serves 25.
To make marinade, combine broth, vinegar, oil, vermouth and ... occasionally. With slotted spoon, arrange vegetables on platter. Makes about 7 cups.
63. WALNUT CHICKEN
Cut each item into 1 ... Combine ingredients for marinade. Stir in chicken pieces to coat. Cover and ... 30 minutes. Mix broth, ginger, soy sauce, and ... over hot cooked rice.
Cut chicken into bite size pieces. Combine marinade ingredients and marinate chicken for ... Pour sauce over chicken. Garnish with lemon slices.
65. CHICKEN AND RICE
Marinate chicken breasts for 1-2 hours. Brown. ... browned. Add chicken broth; lower heat and simmer ... or until liquid is absorbed. Serves 4.
66. RICE SALAD
Bring rice and chicken broth to boil. Lower heat and ... with the artichoke marinade. Add more mayonnaise if ... topping decoration. Serves 20.
Cook rice in broth. Chop and combine remaining ... Toss. Mix artichoke marinade from 3 jars with two ... Refrigerate overnight. Serves about 20.
68. RICE SALAD
Cook rice in broth and cool. Mix well. Pour over rice. Mix well again. Chill overnight. Serve next day.
69. CHOW MEIN
Bone and cut up meat. Marinade while preparing veggies (or up ... few minutes. Add broth, simmer about 5 minutes. ... rice or chow mein noodles.
In a 3 1/2 or ... of cooking. Allow marinade to cool for 20 minutes. ... dish make for a nice presentation during festive holiday gatherings.
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