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Results 61 - 70 of 73 for chicken breasts florentine
Cook rice as per directions ... meat tenderizer, pound chicken breasts to 1/4 inch thickness, set ... for 15-20 minutes. Serve with tossed salad.
In large Dutch oven, over ... caramel color. Add chicken broth gradually, stirring constantly. Add ... additional 5 to 10 minutes. Serve with hot rice.
Defrost and very slightly cook chicken in microwave then place in ... of each chicken breast. Peel and slice potatoes ... to make it your own!
Melt 1 tablespoon butter in ... heat. Add turkey breast slices. Cook 1 1/2 to ... sauce over spinach, and sprinkle with toppings. Makes 5 servings.
Cook chicken and cut into bite-size pieces. ... with a little grated cheese and small pinches of bread. Bake at 350 degrees for 30-40 minutes.
Mix flour, salt, pepper and dredge skinned breasts. Then dip in egg ... cup butter, add chicken and brown. Lower heat and ... dish. Sprinkle with parsley.
Drain tomatoes, save juice, cut ... small pieces. Brown chicken parts in oil. Add sliced ... 15 minutes longer, covered. Serve over cooked rice.
Squeeze liquid from spinach and ... inch pan. Lay chicken pieces on top. Mix mayonnaise, ... crumbs over all. Bake at 350 degrees for 1 1/2 hours.
In a skillet, place chicken. Sprinkle with pepper. Add ... platter. Sprinkle with lemon juice. Top with chicken and sauce. Sprinkle with paprika.
Simmer breasts in broth and wine, very ... off heat. On a platter arrange a bed of rice, then spinach, next chicken and then cover with sauce.
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