2 (10 oz.) pkgs. chopped spinach, thawed
4 whole boned chicken breasts, skin removed, cut into pieces
1 c. mayonnaise
2 cans creamed chicken soup
1 tsp. curry
1 tbsp. lemon juice
1/2 c. grated cheese, any kind
1/2 c. buttered bread crumbs

Squeeze liquid from spinach and spread on bottom of 9 x 13 inch pan. Lay chicken pieces on top. Mix mayonnaise, soup, curry, and lemon juice together and spread over chicken. Sprinkle cheese on top and add bread crumbs over all. Bake at 350 degrees for 1 1/2 hours.