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Results 61 - 70 of 145 for chicken breast worcestershire sauce
Mix ingredients well and marinate ... (boned and skinned) chicken breasts for 2 to 24 hours. ... well. Allow the sauce to thicken. The vegetables should ... some freshly ground pepper.
Heat oven to 350 degrees. ... 6 boneless, skinless chicken breast halves, turning to coat with ... Cover tightly and cook 10-15 minutes longer.
A great recipe for summer ... marinade. Work in chicken breasts making sure all pieces are ... and meat is just cooked throughout, about 165 F.
Cut chicken breasts in half. Wipe well with ... cream, lemon juice, Worcestershire sauce, celery salt, paprika, garlic, ... degree oven for 1 hour.
Dry chicken. In large bowl combine sour cream, lemon juice, Worcestershire sauce, celery salt, paprika, garlic ... chicken is tender and brown.
Flour cut up bird and ... bird in roaster and cover with sauce. Bake at 350 degrees, uncovered, 1 1/2 to 2 hours or until tender. Serves 4 to 6.
Cut chicken in half and dry. In ... cream, lemon juice, Worcestershire sauce, salts, garlic and pepper. ... Add rest and butter. Bake 15 minutes.
Mix first 3 ingredients together. ... either fish or chicken, coating both sides. Sprinkle ... minutes for fish - about 45 minutes for chicken.
Heat oven to 300 degrees (slow). Brown chicken breasts in hot fat. Add remaining ... remove chicken and keep warm while making gravy. Serves 6-8.
Heat oven to 300 degrees (slow). Brown chicken breasts in hot fat. Add remaining ... baking pan. Cook 2 to 3 minutes. If too thick, thin with milk.
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