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Results 61 - 70 of 245 for chicken breast fillets
Dredge chicken in flour and saute in ... until sauce thickens. Pour over arranged chicken and mushrooms. Good with pasta as a side dish. Serves 4.
Pound chicken to 1/4 inch thickness. Cut ... Bake for 25 minutes or until tender. Serve warm or at room temperature with salsa. Yield 8 servings.
Cook brown rice according to directions on package, adding the bouillon cubes to boiling water. While this is cooking, saute garlic and ...
Sprinkle chicken with Italian dressing. Heat oil ... water until smooth, pour into mushroom mixture until thickens. Serve on sauce for Wellington.
Lay breasts flat, place slice of ham ... greased cookie sheet or flat baking dish. Bake at 375 degrees for 50 minutes until chicken is golden brown.
Mix to a paste, to batter chicken: Mix chicken chunks in ... Cook on low temperature until steaming hot. Serve over a bed of whole grain rice.
67. TERIYAKI CHICKEN
Mix the soy sauce, ginger, ... bag. Marinate the chicken (salmon) for at least 30 ... Figure 10 minutes per inch of thickness for broiling time.
Sprinkle meat with salt and ... tender crisp, 5 minutes. Add pineapple and tomatoes and heat well. Add the chicken. Serve over rice. Serves 6-8.
Melt butter in 10" skillet ... 10 minutes, until chicken is cooked. Just before serving, ... minutes. Just before serving, add orange sections.
Flatten chicken breast to 1/4 inch thick. Sprinkle ... soup and butter drippings from browning and pour over chicken. Bake 45 minutes at 350°F.
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