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Results 61 - 70 of 130 for chicken-fried steak
In a frying pan pour ... both sides, brown steak on both sides. When all ... frying pan and slowly add as much milk as needed for thick gravy.
Place round steak on cutting board and trim ... and drippings to the scalded milk, stirring constantly until thick and creamy. Season to taste.
Mix above ingredients and add to hamburger. Divide into 8 portions. Shape into balls and flatten in fine cracker crumbs. Chill in ...
Pound steak thoroughly with sharp edged meat ... sides in hot fat, season, cover and cook over very low heat 45 to 60 minutes. Makes 6 servings.
Pound steak to 1/4-inch thickness; cut into ... meat in hot oil, turning once. Cover; cook over low heat 45-60 minutes or until tender. Serves 6.
Combine egg, 1/2 cup of the cracker crumbs, the milk, onion, chili powder, salt and Worcestershire sauce, add ground beef and mix well. ...
Pound steak thoroughly with sharp edged meat ... frying pan with 1/4 cup milk and pour over meat. Cover and bake at 300 degrees for about 2 hours.)
Mix cracker crumbs, lemon pepper, salt, and flour. Coat steaks and fry in butter. In ... inch pan, place fried steaks and cover with sauce ... and baked until brown.
Combine egg, 1/2 cup of the cracker crumbs, the milk, onion, chili powder, salt and Worcestershire sauce; add ground beef and mix well. ...
Cut steak into serving sized pieces, pounding ... salt and pepper. Cook tightly covered, over very low heat for 45 to 60 minutes or until tender.
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