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Results 61 - 70 of 85 for chicken-corn chowder
61. CHICKEN CHOWDER
Boil chicken, cool and shred; return ... potatoes; add to broth. Add rest of ingredients; stir. Cook slowly until thick, stirring occasionally.
In crock pot mix soup ... Add onion. Season chicken breasts by salting and rubbing ... to pot. Add corn, carrot and mushrooms. Debone ... up all the liquid.
63. CHICKEN CHOWDER
1. Fry 5 pieces of ... Cut up 6 chicken breasts (skinned and boned) and ... can whole kernel corn and 1 can creamed corn. ... 30 to 45 minutes.
64. CHICKEN CHOWDER
Save some broth from when you cooked the chicken (to thin chowder). In fry pan, cook ... thick, add some of the broth you saved. Heat thoroughly.
(With red and green sweet ... oven, combine milk, chicken broth, soups and blend well. ... occasionally. Remove from heat. Add cheese, stir until melted.
In sauce pan combine milk, chicken broth, cream of potato soup, ... medium heat 5 to 8 minutes or until heated. Remove from heat and add cheese.
Boil chicken and beef, bone and cut ... vegetables. Add about 8 quarts water for about 2-3 hours. Add water, if necessary and stir occasionally.
68. CHICKEN CHOWDER
Combine first 3 ingredients in ... minutes or until chicken is tender. Remove chicken from ... minutes. Add chicken, corn, tomato sauce and pepper. ... occasionally. Yield 2 quarts.
Combine first 9 ingredients in a Dutch oven, stirring well. Cook over medium heat 5 to 8 minutes or until thoroughly heated. Remove from ...
In 4-quart saucepan, combine milk, broth and soups; blend well. Add remaining ingredients except cheese; mix well. Cook over medium heat 5 ...
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