Coarsely grind the onions and peppers. Stir in zucchini and salt. Cover and allow ... syrup, boiling until sugar dissolves and mixture has thickened. ... bath for 10 minutes.
Combine zucchini, onion, green and red ... minutes. Pack hot relish into hot jars, leaving 1/4-inch ... boiling-water canner. Makes about 4 half-pints.
Chop or grind squash, onions ... Mix together vinegar, sugar, salt and spices; bring to a boil. Put in relish mixture and bring all to ... Fill jars and seal.
As any vegetable gardener knows, ripe zucchini is abundant in late summer, ... This colorful zucchini relish has a crisp, tart flavor ... hot jars and seal.