Results 61 - 70 of 241 for cherrie cobbler

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Grease a 9 x 13 inch pan. Spread cherry pie filling over bottom of pan. Layer pineapple on top of pie filling. Sprinkle dry cake mix over ...

Melt butter in a 12 ... not stir. Spoon cherries over batter; do not stir. ... degrees for 35 minutes or until brown. Yield: about 8 servings.

For biscuit topping: In a ... and cornstarch. Add cherries and 1/3 cup water. Cook ... minutes or until cobbler is done. Serve warm. Serves 4.

Melt the butter in Pyrex ... remaining ingredients except cherries. Pour batter over melted ... 350 degrees. Place cobbler in and cook for 30-35 minutes.

Put cherries and juice in square cake ... cake mix over cherries. Melt 1 stick of butter and pour it over top. Bake at 400 degrees for 25 minutes.



Preheat oven to 350°F. Melt ... over butter. Add can of cherries (juice and all) and 1/4 cup sugar. Do not stir. Bake at 350°F for 30 minutes.

Melt butter and pour into a 10-inch pie plate. Combine sugar, flour, salt, baking powder and milk. Pour into pie plate. Next, pour cherry ...

Melt butter in bottom of ... 2 cups of Cherries (sweetened) or other fruit. Pour ... butter. DO NOT STIR. Bake at 350°F for 1 hour or until done.

Preheat oven to 375 degrees. Mix pie filling and cherries in ungreased square baking dish, ... Can also be baked at 350 degrees for 45 minutes.

Grease 9 x 9 square baking pan. Sprinkle cake mix in pan. Drop pie filling over cake mix evenly. Dribble butter over pie filling. Pour ...

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