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Results 61 - 70 of 173 for cheesy rice
Lightly grease 8 x 8 casserole dish. Combine rice, cheese, tuna, onion, parsley, ... and slightly browned on top. Serve with tangy butter sauce.
62. CHEESY WILD RICE
Wash wild rice and place in small casserole. ... 350 degrees. Add more broth or juice if rice is not soft or casserole dries out. Serves 10-12.
63. CHEESY RICE BAKE
In large bowl, combine soup, ... blend. Stir in rice, ham and spinach. Turn ... at 350 degrees for 30 minutes. Makes about 7 cups. 6 servings.
1. Wash peppers. Cut off ... are steaming, prepare rice according to package directions. 3. ... covered and baked at 375 degrees for 35-45 minutes.
Combine above ingredients. Add 2 ... with Pam. Divide rice into cups. Bake in 375 ... 1/2 tsp. seasoned salt 1/2 tsp. parsley Spoon over muffins.
Saute green peppers, celery and onion in butter until tender. Blend in flour. Add milk and cook until sauce is thickened and smooth, ...
Saute onion in butter. Remove ... half of the rice mixture into greased 2 quart ... rest of the cheese. Bake in 375 degree oven for 25 minutes.
Cook rice. Add remaining ingredients and heat through.
Combine rice, cheese, tuna, olives, onion, ... 15 minutes or until lightly browned. Add a fresh tomato and melt cheese over the top if desired.
Combine rice, cheese, tuna, onion, parsley ... with tangy butter sauce. Combine butter, juice, salt and parsley flakes. Spoon over muffinettes.
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