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Results 61 - 70 of 369 for cheesecake squares
Combine graham cracker crumbs, butter, and nutmeg. Press into 11 3/4 x 7 1/2 x 1 3/4 inch baking dish. Beat cream cheese, 1/2 cup sugar, ...
Preheat oven to 350 degrees. ... Spread evenly over cheesecake. Continue baking 10 minutes. ... Chill. Cut into squares. Garnish with fruit or cherry pie filling. Serves 12.
Grease a 9 x 13 inch pan. Beat brown sugar and butter until fluffy. Stir in Bisquick and walnuts until crumbly. Reserve 1 cup of mixture ...
Cream together: Reserve 1 1/2 cups of this mix for topping. Pat rest in 9 x 13 pan. Bake at 350 degrees for 12 to 15 minutes. Blend: Add: ...
Preheat oven to 350 degrees. ... before cutting into squares. Add small amount of ... filling. Keep refrigerated until ready to serve. Makes 4 dozen.
CRUST: Cream butter, sugar, flour. Beat until it resembles cornmeal. Stir in nuts and save 1 cup for top. Press into 8-inch square pan, ...
Preheat oven to 300 degrees. ... Spread evenly over cheesecake; continue baking 10 minutes. ... Chill. Cut into squares. Garnish with fruit (optional). 12 servings.
Finely roll 25 cookies. Mix ... 50 minutes. Cool on wire rack. Chill at least 4 hours. Cut into squares and garnish with cream and strawberries.
Put all filling ingredients into medium bowl, except the rhubarb. Beat until smooth with electric mixer. Stir in rhubarb. Mix flour, ...
Melt: Add: Put in pan, press and bake until firm (20 minutes at 350 degrees). Cream together: Add: Chill one hour before serving.
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