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Results 61 - 70 of 147 for cheesecake blueberry
Mix together butter, sugar, and ... Pour on crust. Bake 20 minutes at 350 degrees. Let cool. Pour blueberry prepared pie filling on top. Chill.
Combine graham cracker crumbs, butter, and nutmeg. Press into 11 3/4 x 7 1/2 x 1 3/4 inch baking dish. Beat cream cheese, 1/2 cup sugar, ...
Preheat oven to 300 degrees. ... cornstarch, stir in blueberry juice and lemon juice. Cook ... mixture chill 8 hours. Serve with whipped cream.
In a double boiler (top) ... and add to blueberry mixture. Add lemon juice and ... pan, spread topping over the cake and serve. Serves 10 to 12.
Stir one 8 ounce package ... ounce can) of blueberry pie filling - chill until set. (Can use any desired fruit pie filling in place of blueberry).
Beat together cream cheese and sugar. Blend in Cool Whip. Pour mixture into graham cracker crust. Top with blueberry pie filling. Chill for 3 hours.
Press into pan Mix together and beat well, cream cheese, eggs, sugar, vanilla and cinnamon. Fold in gently blueberries. Pour batter into ...
Mix graham cracker crumbs, butter ... Cool completely. Combine blueberry pie filling and dessert topping, ... over cooled pie, chill overnight.
1. Mix the gelatin, sugar ... add to the blueberry mixture. Add lemon juice and ... form pan, spread topping over the cake and serve. Serves 10.
Combine cracker crumbs, 4 tablespoons ... Cool Whip and 1 cup powdered sugar. Spread over graham cracker crust. Cover with blueberry pie filling.
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