3/4 lb. cream cheese
2 beaten eggs
1/2 c. sugar
1/2 tsp. vanilla
Dash cinnamon
1 pt. lg. blueberries

2 c. graham cracker crumbs
1/4 lb. butter

Press into pan

FROSTING:

3 tbsp. sugar
1 pt. sour cream
1 tsp. vanilla

Mix together and beat well, cream cheese, eggs, sugar, vanilla and cinnamon. Fold in gently blueberries. Pour batter into greased 9x13 pan lined with graham cracker crust. Bake 20-25 minutes at 350 degrees. Cool.

Frosting: Mix 3 tablespoons sugar, 1 pint lite sour cream and 1 teaspoon vanilla. Spread on cake. Return to oven 5 minutes at 350 degrees.