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Results 61 - 70 of 74 for cheese filo dough
61. BEUREGS
Mix and mash cheeses, eggs, and parsley. Use dough stored in dampened dish towel ... slightly lower oven may help to keep beureg from "leaking".
62. SPINACH PIE
Squeeze all liquid out of ... each layer of filo dough using about 6 layers for ... degrees for about 45 minutes or until golden brown in 9x13 pan.
63. SPINACH PIE
Put butter and chopped onions ... eggs; add Cottage cheese and crumble Feta cheese, then ... two pieces of Filo dough at a time and oil ... degrees for 45 minutes.
64. SPINACH PIE
Squeeze spinach dry on paper ... to cool. Add cheeses, eggs, salt and pepper ... 6 sheets (leaves) filo dough, brushing each sheet lightly ... 45 minutes until golden.
Bring filling ingredients to room ... thicken. Using 3 filo sheets at a time, spread ... for 45 minutes. Cut into 2 inch pieces while still hot.
66. CHEESE PITA
For rolls, use 3 layers of filo. Butter between layers. For ... degrees for 1 hour and 10 to 15 minutes or until it feels firm when you shake pan.
Combine all the filling ingredients ... Layer 1/2 the dough into the pan brushing every ... squares once more and serve hot. Yield: 12 servings.
68. GREEK CHEESE PIE
Mix eggs together until thick ... bowl, mix the cheeses, parsley and butter together. ... inch pan with filo dough, which has been painted ... excellent brunch dish also.
69. CHEESE BEORGIO
Mix all ingredients (except butter and dough) in bowl. Spread out ... a teaspoon of cheese mixture on bottom, middle of ... 400 degrees until brown.
Heat oil and cook until ... cool. Add feta cheese and eggs, mixing well. Layer 8 sheets of filo dough, brushing each layer with ... or at room temperature.
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