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Results 61 - 70 of 70 for cheese custard
About 3 hours before serving: ... 8 (6 ounce) custard cups. Preheat oven to 350 ... low speed, beat cheese, eggs, sugar and almond ... in light fruit juices.
To make shortbread: Sift flour ... thickened. Remove lemon custard from heat and transfer to ... stiff, beat cream cheese to soften. When custard begins ... mandarin oranges if desired.
Soften gelatin in 1/4 cup ... double boiler until custard consistency, stirring constantly. Add softened ... dissolved. Add cottage cheese, lemon juice and grated ... texture and delicate flavor.
1 hour to prepare. 4-6 servings. A French custard tart. This recipe makes one ... is best). Cover cheese with: 1/4 lb. mushrooms Onions ... 1 teaspoon prepared horseradish.
Sift together flour and salt; cut in shortening and cheese. Add water and mix ... shape over inverted custard cups to form individual shells. ... filling of your choice.
Preheat oven to 450 degrees. ... 3 1/2 inch custard cup in center. Lightly grease ... Melt Crisco and cheese in saucepan on low heat. ... with bacon and parsley.
67. CHEESECAKE CUPS
Microwave method: In blender container ... 6 ounce microwavable custard cups with nonstick cooking spray and spoon 1/4 of cheese mixture into each cup; sprinkle ... 0.4 g dietary fiber.
Preheat oven to 350 degrees. Butter two 8 ounce custard cups. Combine cream cheese, sugar, eggs, vanilla, and ... and top with shaved chocolate.
Preheat oven to 450 degrees. ... pan. Place inverted custard cup in center of pan. ... flavor Crisco and cheese spread in small saucepan on ... Makes about 40 appetizers.
Crush crackers and add butter. ... crumbs in a custard cup. Pat remaining crumbs into ... 5 hours. Sprinkle crumbs on top just before serving.
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