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Results 61 - 70 of 144 for cheese calzone
61. CRESCENT CALZONE
Heat oven to 375 degrees. ... Sprinkle 1/4 cup cheese over sauce; spoon half of ... 4 servings. CHEESE CALZONE: Omit sausage and vegetables. ... 20 to 25 minutes.
One day before making Calzones, put bread dough in ... x 1/4 inch) chees on 1/2, moisten edges with ... sauce (over, to dip into, inside, etc.).
Preheat oven to 400°F. On ... 1/4 cup Ricotta cheese over each half, leaving a ... a fork. Bake 15 minutes or until golden brown. Serves 6.
64. CALZONE
Dissolve yeast in warm water. Add and stir in remaining ingredients. let rest for 10 to 15 minutes. Knead for 5 minutes. Pat into a 9 x 13 ...
65. CALZONES
FILLING: Cook turkey sausage, put ... drain spinach. Add cheeses, spices, mushrooms and 2/3 ... top of each calzone when served. Makes 8 to 10 calzones.
Preheat oven to 450 degrees. ... pancake turner, transfer calzone to cookie sheet. Brush with ... sauce. Serve sauce with calzones to pour over top.
Roll out dough to 1/4 ... minutes. Stir in cheese; mix well. For Sausage ... Use your imagination for other fillings. Even leftovers work great.
68. CALZONES
Preheat oven to 425 degrees. Remove pizza dough from tube and gently stretch or roll it into a square on a cutting board. Cut dough into 4 ...
69. CALZONE
Thaw frozen bread. Grease cookie ... sauce, 1/2 cup cheese, drained ground beef, pepperoni, ... sauce and pour on top of calzone before serving.
70. CALZONE
Spray 9 x 13 pan with Pam. Line bottom with 1 package crescent rolls, pinching seams. Layer as follows: Provolone, salami, pepperoni, ...
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